Chipotle Shrimp or Chicken Quesadillas- 8 min in pressure cooker

To this day this is one of my husbands favorites!! So yummy... with a little kick


Grocery List

• chicken and/or shrimp
• garlic olive oil
• favorite teryaki sauce
• 1 lemon
• minced garlic
• 1 can chipotle chili peppers
• jack & cheddar shredded mix
• cilantro
• green onions
• tortillas
• guacamole
• sour cream
• salsa

Step 1: Make Marinade

In blender mix

• 1/2 C Olive oil
• 1/2 C teryaki sauce
• juice and zest of one lemon
• 2 tsp. minced garlic(if not available just use garlic salt)
  
• chipotle chili's (for mild add two- for HOTT add whole can)

Step 2:
Let meat or shrimp soak for as long as possible before cooking (if using shrimp be sure to strip shell and tail before marinading.

Step 3: Depending on which meat you have chosen cook accordingly with marinade.

• chicken from frozen tenders-8min breasts-10 min from raw tenders-4 and breasts-8 (let pressure drop naturally and then proceed to cute or chop or shred the chicken into small pieces for quesadilla.
  
• Shrimp is actually best cooked in a pan. just seer till pink within chipotle sauce.
• Steak could be used as well but that's better to cook on a grill and cook the sauce in a pan then combine later in the quesadillas.

Step 4:
Mix onion and cilantro sauce if desired to stir in with finished
Blend together-

• 1/2 C of cooked chipotle marinade
• 1/2 bunch of cilantro( leaves only)
• 5-6 green onions

Step 5:
Butter up your tortillas and place them on your griddle, add your cheese, and you chipotle mix of choice! Enjoi! Don't forget your yummy condiments and Mexican rice to serve on the side.

Another successful meal! Yay!