Chicken - The Basics of Pressure Cooking

To Cook chicken for any dish here are the rules-

When cooking chicken only, always place olive oil on bottom of pan.
(unless using waffle bottom)

From FROZEN

• Tenders - 6 min
• Breasts - 8-10 min

From RAW

• Tenders - 3-4 min
• Breasts - 5-7 min

To Shred - Tenders Only

• Remove from pressure cooker while still SUPER HOTT and place in bosch with wire whips in place. Starting with 4 and adding 1 at a time pulse speed and shredd chicken! Speeds up prep so much!!