Chicken Bacon and Lentil Soup

Grocery List

• 3Chicken Breasts or 6 Tenders
  
• 2 Cups Diced Onion
• 4 Cloves Diced Garlic
• 4-6 Strips Bacon
• 8 Cups Chicken Broth
• Mexican of Fajita Seasoning
• 1 1/2Green Chile Salsa
• 2 T Dried Parsley
• 1/4 C Mirin (Wine Substitute)
• 2 T Lemon Juice
• 2C Diced Carrots
• 2 Cups Green Lentils (RINSED)
• 2 tsp salt

Directions -

1. In pressure cooker cook chicken (here for directions)
   and shred
2. Brown Bacon in pan and cut into small pieces (do not drain Grease)
3. Add: Onions and Garlic and Saute 2 min or until onions are clear
   
4. Add: Chicken Broth
5. Start water boiling and add rest of ingredients (including chicken)

Once Boiling place on pressure lid and pressure on high for 10 min.

Remove from hea and let pressure drop on its own.

Add salt and Pepper to the taste and Enjoy!