Orange Cream Mini-Cheescakes

So I found this recipe in a magazine and perfected it till we loved it! Its so yummy and such a refreshing dessert! Go to town! Each serving is little so you don't have to worry about feeling bad about eating cheesecake!

Grocery List

• 1 pkg toll house mini sugar Cookies
• 1 pkg no-bake cheesecake dessert mix (I use JELLO brand)
• 1 1/2 C Milk
• 2 Tbsp Grated orange zest and orange slices
  
• 1 tsp vanilla
  
• Whipping cream to make your own or 1 pkg cool whip

Instructions

1. First follow instructions and bake sugar cookies as directed.
2. While they are cooking Mix your filling - Beat cheesecake filling and milk on low for 30 seconds. Beat on Medium Speed for 3 min. Stir in zest and vanilla until combined.
3. Once cookies are complete. place in muffin cups and spoon cheesecake mix over them. then chill.
4. Chill for one hour and top with whipped topping and orange slices!

So fun and such a great dessert! Enjoy!!

Sweet n Sour Chicken - Pressure

Sweet and Sour Sauce is such a personal thing... Either you grew up liking your moms or, never had it and love your favorite fast food restaurant's recipe... But here is one I like...

Grocery List

• 1 C Sugar
• 1 can pineapple juice or diced pineapples
• 1/2 C Vinegar
• 1/2 C Water
• 1/2 C Ketchup
• 1 T Soy Sauce
• 1/4 C Cornstarch or Ultra-gel
• Chicken
• 1 Green or Red Bell Pepper
• Minute Rice or any other Rice
• Sesame Seeds (totally optional)
  

Instructions

1. Combine Sugar, pineapple, water, vinegar, ketchup, soy sauce, and diced bell pepper in pressure cooker. Heat and stir together till sugar is dissolved. (OR YOUR OWN SUBSTITUTED FAVORITE SWEET AND SOUR SAUCE.)
   
2. Add chicken from frozen and place glass lid until steam builds then place pressure lid on.
3. Cook at Full pressure for 5- 7 min depending on amount of chicken
4. Once done, use a spatula or anything not metal to cut up chicken in pan. It should easily fall apart.
5. Serve over rice and Whaaala! Complete! Yummy!
   

Chicken Stir Fry or Teryaki Bowls Mmmm...

This recipe turned out so so so yummy... My husband ate 3 servings and took the leftovers for lunch the next day and my son actually ate his veggies! So try it out!

(Same recipe for both until last step! Works with beef or chicken)

Grocery List -

• Chicken (10-13 tenders)
• 1 can lemon lime soda
• 1 C Soy Sauce
• 1 C Vegetable Oil
  
• 2 tsp Garlic powder or 1 tsp crushed garlic
• 2 tsp horseradish

Instructions -

1. Combine all ingredients on pressure cooker and whisk
2. Once simmering add chicken and place pressure lid.
3. Pressure at full pressure for 5 min
4. While chicken in cooking, you can either cook minute rice in the microwave or use this recipe to cook rice in another pressure cooker.
5. Also once that is started warm up and cook your stir fry vegetables in pan with a little olive oil. ( I get the organic stir fry mix from fresh and easy)
6. Once all is completed then just combine and serve. You can keep it a stir fry by just adding the extra liquid from the chicken or, add Teryaki sauce to make it a Teryaki bowl! Both so yummy! Enjoy!