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Monday

Sweet n Sour Chicken - Pressure


Sweet and Sour Sauce is such a personal thing... Either you grew up liking your moms or, never had it and love your favorite fast food restaurant's recipe... But here is one I like...


Grocery List
  • 1 C Sugar
  • 1 can pineapple juice or diced pineapples
  • 1/2 C Vinegar
  • 1/2 C Water
  • 1/2 C Ketchup
  • 1 T Soy Sauce
  • 1/4 C Cornstarch or Ultra-gel
  • Chicken
  • 1 Green or Red Bell Pepper
  • Minute Rice or any other Rice
  • Sesame Seeds (totally optional)
Instructions

  1. Combine Sugar, pineapple, water, vinegar, ketchup, soy sauce, and diced bell pepper in pressure cooker. Heat and stir together till sugar is dissolved. (OR YOUR OWN SUBSTITUTED FAVORITE SWEET AND SOUR SAUCE.)
  2. Add chicken from frozen and place glass lid until steam builds then place pressure lid on.
  3. Cook at Full pressure for 5- 7 min depending on amount of chicken
  4. Once done, use a spatula or anything not metal to cut up chicken in pan. It should easily fall apart.
  5. Serve over rice and Whaaala! Complete! Yummy!

5 comments:

  1. What size can of pineapple chunks do you use?

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  2. when do you add the cornstarch ?

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  3. Recipes may or not be good but they sure are not complete and the blogger doesn't bother to reply.

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  4. I used 1 can of pineapple tidbits and juice. Just about 2 tablespoons of cornstarch to thicken sauce when cooked. Delicious!!
    Ps. I did it in my electric fry pan. Cooked 25 min.

    ReplyDelete