Stuffed Bell Peppers - Pressure Cooker

Servings - 5-6(depends on size of bell peppers)
Prep - 10 min
Cook Time - 5 min

Grocery List -

• Green Bell Peppers 5 or 6 (try to find flat bottom bell peppers)
  
• 1 1/2 lbs Ground Beef
• 1 Onion Diced
• 1/2 tsp minced Garlic
  
• 1 14oz can tomato sauce
• 1 can whole kernel corn
• 2 C cooked rice
• 1 TBSP worcestershire sauce
• 2 tsp your favorite fajita or Mexican Seasoning
• Salt and Garlic Pepper to the Taste

Instructions

1. Slice tops of bell peppers empty out seeds
2. In Fry Pan BROWN Ground Beef, and Onions. Stir in Tomato Sauce, Water, Corn, Garlic, Rice fajita or your favorite mexican seasoning, and Worcesteshire Sauce. Season to the taste with S&P and Garlic Salt
3. Place Peppers upright on Trivet in Pressure cooker with 1 C of water on bottom of pan.
4. Spoon beef mixture into bell peppers. Bring water to boil and pressure at 2nd Red Ring for 5 min.
5. Drop Pressure under cold water. Serve and Enjoy!!