French Onion ChIcken and Rice - Pressure Cooker

Ingredients:

1 can Campbells French Onion Soup
2 cans Cream Of Chicken Soup
3 C Minute Rice
6-9 Frozen Chicken Tenders
1 Can Water
Salt and Pepper to the Taste!

1. Put a little Olive Oil on bottom of pressure cooker and turn heat on High.

2. Place Chicken in pan and then everything on top Rice Last

3. Stir everything around a little bit just to mix it all up.
4. place glass lid on and once there is enough steam place pressure lid on for 10-12 min depending on less or more chicken.

5. Once time is up, remove from heat and let heat drop naturally

And Bon Apetite! I always just throw a veggie with it because it is pretty filling itself!!

Enjoy!

Peel a Potato in 15 Seconds!

Here is a little trick My grandma sent me! Its Amazing... I'm going to use it every time:

If you would like to watch the video...

Click HERE

Or you can just keep reading!

1. All you have to do is Cut one large slice through the skin around the potato

2.Boil it for 10-15 min depending on the size

3. Take one out at a time and immediately drop in Ice Water for 10 seconds and the skin slides ride off!

A dream for quickening mashed potato's!!
Hope this helps gals!

A Little Lemonade Aide for the Summer

Did you now that if you want to make Fresh tasting lemonade for something big like a party or something... you really dont have to squeeze 100 Lemons? Here is the Trick...

The best Fresh Lemonade Ever....
In Blender Place -

• 1 Lemon (yes skin and all so wash it)

• and 1 1/2 C Water

once blended well... strain into 1- 2 Gallons of already made Standard Country Time Lemonade and Stir.
Throw away that extra Pulp... and Nobody will ever know you did'nt slave away for hours squeezing Lemons! Promise!

Maybe throw in a twist with some strawberry flavoring... just Slice Some fresh Strawberries and nobody will know the difference!! Enjoy!

Its heaven for those summer days... On the Rocks Please!


Enjoy!

CMC - Canned Milk hott Cocoa

When I married my husband... I learned a great Secret...

My Father'n Law made this delectible treat in the winter that I fall in love with over and over again every winter season! Hot Cocoa Like I had never had before!!


You usually either are not so into it or LOVE it and will never go back! CMC
aka Canned Milk Cocoa
Ingredients:
2 Cans - evaporated milk
4 C- water
1 C - Sugar
1T - unsweetened cocoa powder

*Mix Powders in a bowl together
*Mix liquids in Sauce Pan

**Combine powder with liquid and let simmer a few min. then serve with a dollop of Whipped Cream or Marshmallows.**

And Enjoy! Its so yummy!!
(Also fabulous with red hots)
Hope you love it... and if you dont.. Your Crazy!