Ingredients:
1 can Campbells French Onion Soup
2 cans Cream Of Chicken Soup
3 C Minute Rice
6-9 Frozen Chicken Tenders
1 Can Water
Salt and Pepper to the Taste!
1 can Campbells French Onion Soup
2 cans Cream Of Chicken Soup
3 C Minute Rice
6-9 Frozen Chicken Tenders
1 Can Water
Salt and Pepper to the Taste!
1. Put a little Olive Oil on bottom of pressure cooker and turn heat on High.
2. Place Chicken in pan and then everything on top Rice Last
3. Stir everything around a little bit just to mix it all up.
4. place glass lid on and once there is enough steam place pressure lid on for 10-12 min depending on less or more chicken.
5. Once time is up, remove from heat and let heat drop naturally
And Bon Apetite! I always just throw a veggie with it because it is pretty filling itself!!
Enjoy!
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