Here is a little trick My grandma sent me! Its Amazing... I'm going to use it every time:
If you would like to watch the video...
Click HERE
Or you can just keep reading!
1. All you have to do is Cut one large slice through the skin around the potato
2.Boil it for 10-15 min depending on the size
3. Take one out at a time and immediately drop in Ice Water for 10 seconds and the skin slides ride off!
A dream for quickening mashed potato's!!
Hope this helps gals!
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