Mama's Chicken Rolls

Grocery List -

• 2 cans Pilsbury Cresant Rolls
• 1 stick of Butter
  
• 8 frozen chicken tenders
  
• 1 can diced green chiles
  
• 1 Box Corn Flakes
  
• 1 block Cream Cheese
  

Instructions -

1. Place oil over bottom of Pressure Cooker (not neccesary if using waffle bottom)
2. Place chicken tenders from frozen along bottom and pressure on high for 6 min.
3. Once complete let pressure drop naturally or run cold water around outer rim.
4. While chicken is still **PIPING HOTT** place 4 strips in bosch with wire whips and pulse speed to shred chicken. Add one at a time until all chicken shredded.
   
5. Add brick of cream cheese, chiles and 1/2 stick of butter to chicken and mix together.
   

6. place spoonful of chicken mixture in center of cresant roll and fold over
7. Roll in butter mixture and then in smashed corn flakes.

8. Place on pan gathered side down
9. Bake at 350 for 20-22 min depending on size.

Gravy -

Shortcut - thin out some cream of chicken for wonderful fast gravy.
Or
Make a gravy out of the juices left from cooking the chicken!!

Enjoy! Kids love these!!