Squash and Zucchini Medly - HEAVENLY AND HEALTHY

This is one of my most favorite recipe's EVER! Its So super healthy and such a great side dish or individual dish.

Wonderful for gardeners who have no idea what to do with all their squash and zucchini!

Grocery List

• 3 Yellow Squash
• 2 Zucchini
• 2 Cans Stewed Tomato's
• 1/2 sliced onions

Instructions

In pressure Cooker -

1. Cut up onion, zucchini, and Squash and place in pressure cooker over stewed tomato's
2. bring to simmer and place pressure lid on and bring to 2nd red ring for3 min and let pressure release naturally.
3. serve on plate and I like to throw some mozzarella cheese on top for a little more flavor and because I love cheese! Plus kids will like it so much more!

In Pan -

1. Cut up veggies and place in pan and saute.
2. pour stewed tomato's over veggie medley and bring to simmer.
3. place lid on and let simmer for 10 min.
4. sprinkle mozzarella cheese on top and serve! So yummy!

Above Photo - Veggie Medly and Stuffed Bell Pepper with Garlic Bread

Enjoy!!