Servings - 5-6(depends on size of bell peppers)
Prep - 10 min
Cook Time - 5 min
Grocery List -
- Green Bell Peppers 5 or 6 (try to find flat bottom bell peppers)
- 1 1/2 lbs Ground Beef
- 1 Onion Diced
- 1/2 tsp minced Garlic
- 1 14oz can tomato sauce
- 1 can whole kernel corn
- 2 C cooked rice
- 1 TBSP worcestershire sauce
- 2 tsp your favorite fajita or Mexican Seasoning
- Salt and Garlic Pepper to the Taste
Instructions
- Slice tops of bell peppers empty out seeds
- In Fry Pan BROWN Ground Beef, and Onions. Stir in Tomato Sauce, Water, Corn, Garlic, Rice fajita or your favorite mexican seasoning, and Worcesteshire Sauce. Season to the taste with S&P and Garlic Salt
- Place Peppers upright on Trivet in Pressure cooker with 1 C of water on bottom of pan.
- Spoon beef mixture into bell peppers. Bring water to boil and pressure at 2nd Red Ring for 5 min.
- Drop Pressure under cold water. Serve and Enjoy!!
It would be great if you could print this recipe without 10 pages of photos, because is sounds great!
ReplyDeleteCan u pressure can this in jars for storage?
ReplyDeleteI make the stuffed peppers with sour cream sauce instead of tomato - it is much milder and makes the meat way softer.
ReplyDelete@Anonymous: Pressure canning takes about 40-50 minutes, resulting in the pepper turning into mush and leaving a pile of slim in the bottom of the canning jar.
ReplyDelete