Chicken Alfredo - Pressure or Regular

Yields - 4-6 Servings
Time to prep and cook - 14 min

Grocery List -

• Noodles
• 6-8 Chicken Tenders
• 1 Cube Better
• 1/2 C Parmesan Cheese
• 1 C Heavy Cream
• 4 oz of Cream Cheese

Instrucitons -

1. Start Your Noodles Cooking. I did about 4 cups. To pressure cook your Noodles go HERE for instructions on how
2. Get Out Pressure Cooker and begin to heat the pan
3. Coat bottom of cooker with olive oil and then place chicken tenders along bottom.
4. Sprinkle Good Seasons Italian dressing Over top (Its basically my favorite seasoning for any italian Dish as you will come to know!)
5. Place pressure lid on and time for 6 Min from frozen at high pressure.
6. Release pressure by running cold water on brim of lid.
7. Place back on stove top and proceed chop up chicken with spatula, and then add and melt butter and cheese in pan with the cream.
8. Once noodles done combine everything and then add Parmesan cheese on top, stir and serve.

**Add Salt and Pepper to the taste.**
I also sprinkled fresh parsley leaves over top!

So yummy! Enjoy!