Potato's - Basics of pressure Cooking

Here is your Chart for reference when cooking potatoes -
off you go!

Type of Potato

Red Potato -

• Whole - 18 min
• Half - 10-12 min
• Cubed - 4-5 min

White Potato -

• Whole - 16-17 min
  
• Half - 10 min
  
• Cubed - 4-5 min

Russet and Baking Potatoes -

• Whole 25 - 30 min
• Peeled and Quartered 10 - 12 min

Cook on Trivet with 1 1/2 C Water!!