Stuffed Bell Peppers - Pressure Cooker

Servings - 5-6(depends on size of bell peppers)
Prep - 10 min
Cook Time - 5 min

Grocery List -

• Green Bell Peppers 5 or 6 (try to find flat bottom bell peppers)
  
• 1 1/2 lbs Ground Beef
• 1 Onion Diced
• 1/2 tsp minced Garlic
  
• 1 14oz can tomato sauce
• 1 can whole kernel corn
• 2 C cooked rice
• 1 TBSP worcestershire sauce
• 2 tsp your favorite fajita or Mexican Seasoning
• Salt and Garlic Pepper to the Taste

Instructions

1. Slice tops of bell peppers empty out seeds
2. In Fry Pan BROWN Ground Beef, and Onions. Stir in Tomato Sauce, Water, Corn, Garlic, Rice fajita or your favorite mexican seasoning, and Worcesteshire Sauce. Season to the taste with S&P and Garlic Salt
3. Place Peppers upright on Trivet in Pressure cooker with 1 C of water on bottom of pan.
4. Spoon beef mixture into bell peppers. Bring water to boil and pressure at 2nd Red Ring for 5 min.
5. Drop Pressure under cold water. Serve and Enjoy!!

Mama's Chicken Rolls

Grocery List -

• 2 cans Pilsbury Cresant Rolls
• 1 stick of Butter
  
• 8 frozen chicken tenders
  
• 1 can diced green chiles
  
• 1 Box Corn Flakes
  
• 1 block Cream Cheese
  

Instructions -

1. Place oil over bottom of Pressure Cooker (not neccesary if using waffle bottom)
2. Place chicken tenders from frozen along bottom and pressure on high for 6 min.
3. Once complete let pressure drop naturally or run cold water around outer rim.
4. While chicken is still **PIPING HOTT** place 4 strips in bosch with wire whips and pulse speed to shred chicken. Add one at a time until all chicken shredded.
   
5. Add brick of cream cheese, chiles and 1/2 stick of butter to chicken and mix together.
   

6. place spoonful of chicken mixture in center of cresant roll and fold over
7. Roll in butter mixture and then in smashed corn flakes.

8. Place on pan gathered side down
9. Bake at 350 for 20-22 min depending on size.

Gravy -

Shortcut - thin out some cream of chicken for wonderful fast gravy.
Or
Make a gravy out of the juices left from cooking the chicken!!

Enjoy! Kids love these!!

Pecan Crusted Salmon and Strawberry Spinach Salad

The Super "S" Dish -
Salmon, Strawberries and Spinach.

Grocery List
For SALMON

Salmon Filet's (however many you need for your Family)
Chopped Fine Pecan's
Flour
1 Egg

For SALAD

Dressing:
2 T Red Wine Vinegar
3 T sugar
1/2 C Oil
1/2 tsp dry Mustard
1/2 tsp Salt
1/2 C Strawberry

Salad:
1/2 C Sugar
1 Cup Cashew Pieces
1 Large head of leaf lettuce
1 pkg Spinach
1/3 C Bacon Bits
1 Purple onion
1 1/2 C Strawberries



Salmon-

1. Heat pressure cooker with Oil on bottom
2. Remove Skin from Filet's if present.
3. Dip filet in flour, then egg, then Pecans then place into pressure cooker to brown the pecan coated side.



4. Once browned remove and flip over pink side down. (depending on the pressure cooker you are using and the amount of filets you are cooking, STACK ACCORDINGLY)


5. Pressure cook 4 min at 2nd ring or High pressure for 2-4 filets (add 30sec for each additional filet) IF FROZEN - add 5 min.

Let pressure release naturally.

and yum!

Salad-

Dressing
Basically just mix all ingredients! Nothing complicated! Then Pour yummy dressing on top!

Salad
The only thing that is a little more complicated is if you have never carmalized cashews before.
Just turn heat on in pan and thrwo the sugar and cashews. The heat will naturally release oils from the nuts which helps sugar to stick. Pusha around for a few minutes. Dont leave because they can burn! They are so yummy!


VERY HEALTHY SIDE DISH AND KIDS LOVE IT!

Enjoy!

French Onion ChIcken and Rice - Pressure Cooker

Ingredients:

1 can Campbells French Onion Soup
2 cans Cream Of Chicken Soup
3 C Minute Rice
6-9 Frozen Chicken Tenders
1 Can Water
Salt and Pepper to the Taste!

1. Put a little Olive Oil on bottom of pressure cooker and turn heat on High.

2. Place Chicken in pan and then everything on top Rice Last

3. Stir everything around a little bit just to mix it all up.
4. place glass lid on and once there is enough steam place pressure lid on for 10-12 min depending on less or more chicken.

5. Once time is up, remove from heat and let heat drop naturally

And Bon Apetite! I always just throw a veggie with it because it is pretty filling itself!!

Enjoy!

Peel a Potato in 15 Seconds!

Here is a little trick My grandma sent me! Its Amazing... I'm going to use it every time:

If you would like to watch the video...

Click HERE

Or you can just keep reading!

1. All you have to do is Cut one large slice through the skin around the potato

2.Boil it for 10-15 min depending on the size

3. Take one out at a time and immediately drop in Ice Water for 10 seconds and the skin slides ride off!

A dream for quickening mashed potato's!!
Hope this helps gals!

A Little Lemonade Aide for the Summer

Did you now that if you want to make Fresh tasting lemonade for something big like a party or something... you really dont have to squeeze 100 Lemons? Here is the Trick...

The best Fresh Lemonade Ever....
In Blender Place -

• 1 Lemon (yes skin and all so wash it)

• and 1 1/2 C Water

once blended well... strain into 1- 2 Gallons of already made Standard Country Time Lemonade and Stir.
Throw away that extra Pulp... and Nobody will ever know you did'nt slave away for hours squeezing Lemons! Promise!

Maybe throw in a twist with some strawberry flavoring... just Slice Some fresh Strawberries and nobody will know the difference!! Enjoy!

Its heaven for those summer days... On the Rocks Please!


Enjoy!

CMC - Canned Milk hott Cocoa

When I married my husband... I learned a great Secret...

My Father'n Law made this delectible treat in the winter that I fall in love with over and over again every winter season! Hot Cocoa Like I had never had before!!


You usually either are not so into it or LOVE it and will never go back! CMC
aka Canned Milk Cocoa
Ingredients:
2 Cans - evaporated milk
4 C- water
1 C - Sugar
1T - unsweetened cocoa powder

*Mix Powders in a bowl together
*Mix liquids in Sauce Pan

**Combine powder with liquid and let simmer a few min. then serve with a dollop of Whipped Cream or Marshmallows.**

And Enjoy! Its so yummy!!
(Also fabulous with red hots)
Hope you love it... and if you dont.. Your Crazy!